New Type of Quiche on The Way

Assalamu'alaikum. Hope your weekends went by with a lot of benefits and that your state of iman is at its best.

Anyhow, there were several orders this week. Including the ones I made for a dinner gathering. Guess what? Besides salmon quiche, I will also add SPINACH QUICHE on the menu. Hee.
I tried the spinach quiche recipe and managed to make the dish. Still needs improvement. But once it is out, I shall update inshAllah.

So, up till now, I have:
1) Beef quiche
2) Chicken
3) Salmon
4) Vegetarian (Tomatoes, spinach, carrots)
5) Spinach quiche (Coming Soon)

*If you have any suggestions, please don't be shy and help me out. Thank you.

Here were some of the pictures taken for tonight's dinner...

If you wish to make an order, you can scroll down to my first post and see the details there inshAllah. Have a nice day. =)

Assalamu'alaikum. Just to inform, chicken quiche will be delivered to the International Islamic University of Malaysia (IIUM) on the 28th of June (which is tomorrow) for an event. 3 orders of quiche will also be made on the 30th of June, beef and chicken.  Anybody would like to place an order please let me know.

*I didn't inform this before so I am telling you now what is inside each quiche. They differ in terms of their meat as well as veggies. So...

1) Chicken - Onions, coriander + milk/eggs/cheese
2) Beef - Garlic, mushroom, capsicum + milk/eggs/cheese (my personal favorite)
3) Salmon - Coriander + milk/eggs/cheese
4) Vegetarian - Tomatoes, carrots, spinach + milk/eggs/cheese.

Have a nice day inshAllah. =)

Picture was taken from internet. But quiche looks like this basically. Taste delicious. =)

Introduction to quiche (keesh) 101.

بسمم الله الرحمن الرحيم

Assalamu'alaikum. I sincerely hope every aspect of your life is in the best of state. The reason I am writing this is to introduce to you and tell you what quiche is all about, hence, my little business that I started a few weeks ago. 

Quiche (pronounced as 'keesh') is a French word. But the Germans were the ones who started it. Its from the word 'kuchen' which means cake. The way I would describe it is like this.... you have pie on one end, and lasagne on the other, quiche is in the middle. Its an open-top pastry, with fillings such as beef, vegetables, chicken, cheese (yummy) etc. 

But why did I start the business? Hmmm, there use to be an Italian restaurant nearby my house. They use to sell quiche and I would normally order that if my family went there. The tastiest quiche ever. Thing is its not there anymore, they moved without telling me, leaving me all alone and broken hearted. =) So I tasted other quiches, but they were not the same. So I started making them. I love them for three reasons:

1) Healthy

2) Tasty

3) No time for it (meaning you can have it for breakfast, lunch, tea, dinner, supper)

Alhamdulillah, all praises belongs to Allah, I started the business almost a month ago. There has been orders every week. I asked for the feedbacks and got a lot in return. I am still in my try out stages, so that is why I asked for feedbacks. After several orders, I improvised on my quiche. Here were some of the feedbacks and positive criticisms that I received:

1) Make it spicy (to suit the malays)

2) Pastry needed to be crunchier

3) More cheese (cheese lovers of course)

4) Have varieties

You can have a look at some of the pictures....here you go

Its home-made quiche everyone. It is very suitable for:

1) Gatherings.
2) Tea
3) Present
4) Reconciliation of a fight.

Now, I have varieties of quiche...they are:

1) Beef - Big RM65 Small RM25
2) Chicken - B RM65 S RM25
3) Vegetarian - B RM60 S RM20
4) Salmon - B RM75 S RM35

If you wish to order, you can contact me by:

1) Email - Yazidifran@gmail.com
2)https://www.facebook.com/ifran.yazid?ref=tn_tnmn


*Prices differ if you want it to be delivered.